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Our sweet potato pizza recipe
📝 Ingredients
🍕 The dough:
▪ 100g Nutrimuscle sweet potato powder
▪ 100g of semi-wholemeal flour
▪ 1/2 tsp salt
▪ 1 tbsp olive oil
▪ 150ml of water
▪ 1/2 sachet of dry baker's yeast
🍕 Toppings:
▪ 1 tbsp tomato sauce
▪ 60g of Graubünden meat
▪ 30g mushrooms
▪ 120g mozzarella
▪ 40g dried tomatoes
▪ 30g cherry tomatoes
▪ 10g black olives
▪ Basil leaves
🥄 Preparation
1- Dilute the yeast in water.
2- Mix the sweet potato powder with the semi-wholemeal flour, salt, and olive oil.
3- Gradually add the water/yeast mixture and knead by hand until you obtain a soft dough.
4- Form a ball, cover and leave to rest for 1 hour.
5- Roll out the dough and place it on a baking sheet covered with baking paper.
6- Spread the tomato sauce, add the grisons meat cut into strips, the mushrooms, the mozzarella, the dried tomatoes, the cherry tomatoes, and the black olives.
7- Bake for 20min at 220•C
8- Add a few basil leaves and enjoy!
📊 Nutritional values
For 1 part:
Calories: 216
Lipids: 6.5g
Carbohydrates: 26.6g
Protein: 11.2g
For the whole pizza:
Calories: 1294
Lipids: 39g
Carbohydrates: 160g
Protein: 67g
🥄📷 Recipe and photo by @squats_et_aromates⠀
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