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Native Whey Isolate- Easy Shake

The native whey isolate easy shake is obtained directly from milk using low temperature membrane technologies: microfiltration and cold ultrafiltration.

In contrast to the lactose-reduced native whey isolate, the native whey isolate easy shake is lactase fortified, as it naturally contains lactose and has not undergone a process to remove the lactose. Its higher carbohydrate content allows for better miscibility and makes it easier to use.

Mix 40 g (about 3 scoops) in 25cl of milk or water. When: 30 minutes before or after your workout, or as a snack.

Avoid diluting Nutrimuscle native whey isolate easy shake in chlorinated water such as tap water, as some of the bacteria in GanedenBC30® Bacillus Coagulans would be damaged.

  • French Milk
  • Contains 85.5% protein
  • No chemical processes and no deterioration of proteins

The native whey isolate easy shake is obtained directly from milk using low temperature membrane technologies: microfiltration and cold ultrafiltration.

In contrast to the lactose-reduced native whey isolate, the native whey isolate easy shake is lactase fortified, as it naturally contains lactose and has not undergone a process to remove the lactose. Its higher carbohydrate content allows for better miscibility and makes it easier to use.

Flavourless, with a natural, slightly milky taste, Nutrimuscle native whey isolate easy shake can be eaten as is or sweetened with Nutrimuscle's sucralose. You can also add variety by choosing a Nutrimuscle native whey isolate flavoured with chocolate, strawberry, vanilla or banana, according to what you fancy.

How do I prepare and consume my proteins?

You must be careful not to dilute your proteins in a liquid that is too cold. This can lead to thermal shock in the digestive system and thus cause bloating or gas.

We therefore recommend that you consume your protein in a liquid that is room temperature. You can make your mix in the morning in a bottle to take later in the day. Thus, the mixture will be homogeneous, at room temperature and without bubbles.

A mixture to be prepared with care

Nutrimuscle native whey isolate easy shake has not undergone any chemical process and consists of native proteins. To avoid “foaming” the mixture too much in the water or milk, avoid shaking it for a long time.

We do not recommend the use of blenders. Their metal knives destroy the growth factors that are naturally present in milk. Nutrimuscle native whey isolate easy shake will then be less effective.

We advise you to mix the preparation slowly with a fork or a whisk. If you don't like the slightly pasty texture, let it sit for a minute so that the protein dissolves completely on its own in the liquid.

Native whey isolate (Native whey protein isolate (WPI) not instantized)

Allergns: Milk

  per 100 g per serving (40 g) %NRV per 100 g
Energy 1584 kj /373 KCal 634 kj /149 KCal  
Fat 1 g 0.4 g  
of which saturates 0 g 0 g  
Carbohydrate 5,5 g 2,2 g  
of which sugars 0 g 0 g  
fibre 0 g 0 g  
Protein 85,5 g 34,2 g  
Salt 0 g 0 g  
Calcium 200 mg 80 mg 30%
Potassium | Potassium 400 mg 160 mg 24%
Magnesium | Magnesium 50 mg 20 mg 16%
Active Ingredients      
Lactose 5,5 g 2,2 g  

At Nutrimuscle, we only use top-of-the-range proteins whose quality is guaranteed by leading international players: INGREDIA produces the Nutrimuscle Native Whey Isolate Easy Shake in its HACCP and ISO certified plant.

What is important to us is the quality of the raw materials, your health and the results you will get by using our nutritional supplements.

The milk comes from France and Belgium.

This quality is essential for proteins such as Nutrimuscle native whey protein isolate easy shake which is a product that you often take.

Native Whey Isolate- Easy Shake

The reference protein for muscle mass gain

GBP 22.46

RRP: £24.95

£22.46

Save: £2.49

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Does not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily portion. Store in a dry place away from heat and light and keep out of the reach of young children.

The native whey isolate easy shake is obtained directly from milk using low temperature membrane technologies: microfiltration and cold ultrafiltration.

In contrast to the lactose-reduced native whey isolate, the native whey isolate easy shake is lactase fortified, as it naturally contains lactose and has not undergone a process to remove the lactose. Its higher carbohydrate content allows for better miscibility and makes it easier to use.

Mix 40 g (about 3 scoops) in 25cl of milk or water. When: 30 minutes before or after your workout, or as a snack.

Avoid diluting Nutrimuscle native whey isolate easy shake in chlorinated water such as tap water, as some of the bacteria in GanedenBC30® Bacillus Coagulans would be damaged.

  • French Milk
  • Contains 85.5% protein
  • No chemical processes and no deterioration of proteins

The native whey isolate easy shake is obtained directly from milk using low temperature membrane technologies: microfiltration and cold ultrafiltration.

In contrast to the lactose-reduced native whey isolate, the native whey isolate easy shake is lactase fortified, as it naturally contains lactose and has not undergone a process to remove the lactose. Its higher carbohydrate content allows for better miscibility and makes it easier to use.

Flavourless, with a natural, slightly milky taste, Nutrimuscle native whey isolate easy shake can be eaten as is or sweetened with Nutrimuscle's sucralose. You can also add variety by choosing a Nutrimuscle native whey isolate flavoured with chocolate, strawberry, vanilla or banana, according to what you fancy.

How do I prepare and consume my proteins?

You must be careful not to dilute your proteins in a liquid that is too cold. This can lead to thermal shock in the digestive system and thus cause bloating or gas.

We therefore recommend that you consume your protein in a liquid that is room temperature. You can make your mix in the morning in a bottle to take later in the day. Thus, the mixture will be homogeneous, at room temperature and without bubbles.

A mixture to be prepared with care

Nutrimuscle native whey isolate easy shake has not undergone any chemical process and consists of native proteins. To avoid “foaming” the mixture too much in the water or milk, avoid shaking it for a long time.

We do not recommend the use of blenders. Their metal knives destroy the growth factors that are naturally present in milk. Nutrimuscle native whey isolate easy shake will then be less effective.

We advise you to mix the preparation slowly with a fork or a whisk. If you don't like the slightly pasty texture, let it sit for a minute so that the protein dissolves completely on its own in the liquid.

Native whey isolate (Native whey protein isolate (WPI) not instantized)

Allergns: Milk

  per 100 g per serving (40 g) %NRV per 100 g
Energy 1584 kj /373 KCal 634 kj /149 KCal  
Fat 1 g 0.4 g  
of which saturates 0 g 0 g  
Carbohydrate 5,5 g 2,2 g  
of which sugars 0 g 0 g  
fibre 0 g 0 g  
Protein 85,5 g 34,2 g  
Salt 0 g 0 g  
Calcium 200 mg 80 mg 30%
Potassium | Potassium 400 mg 160 mg 24%
Magnesium | Magnesium 50 mg 20 mg 16%
Active Ingredients      
Lactose 5,5 g 2,2 g  

At Nutrimuscle, we only use top-of-the-range proteins whose quality is guaranteed by leading international players: INGREDIA produces the Nutrimuscle Native Whey Isolate Easy Shake in its HACCP and ISO certified plant.

What is important to us is the quality of the raw materials, your health and the results you will get by using our nutritional supplements.

The milk comes from France and Belgium.

This quality is essential for proteins such as Nutrimuscle native whey protein isolate easy shake which is a product that you often take.

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