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Isolat de whey native Créatine (Creapure®) Collagène Peptides Peptan® 1 Whey Native Oméga 3 Epax® Multivitamines BCAA 4.1.1 Constructeurs Multiminéraux ZMB PidolatesNouveautés
Pré-workout Lean gainer whey crème de riz Lean gainer Egg crème de riz Whey Hydrolysée Native Glutathion Setria® Curcumine Kératine (Cynatine - FLX®) Acides Aminés du Collagène 4.4.1 Enzymes digestives (Digezyme®) OptiMSM® (MéthylSulfonylMéthane)Isolat de whey native
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Kératine (Cynatine - FLX®)
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Enzymes digestives (Digezyme®)
OptiMSM® (MéthylSulfonylMéthane)
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Good to know
Do not mix Total proteins with tap water: chlorine present in water kills bacteria bacillus coagulans ganedenbc30®.
What the product does
What the product does
Action on muscles
Total protein is both anabolic thanks to the rapid assimilation of Whey, and anti-catabolic thanks to the slow and durable assimilation of micellar casein.
Muscle mass gain
Combining an anabolic protein with rapid digestion (Native Whey) with a slow-custody protein with slow digestion (total milk protein) induces synergy favorable to muscle taking.
This study (4) bears a new lighting about the profile of the BCAA that must be taken with its protein.
There are two different forms of BCAA Nutrimuscle:
1. The BCAA 4.1.1 manufacturers, which are the richest in leucine to optimize anabolism;
2. BCAA 2.1.2 Resistance, rich in leucine and valine in order to fight against catabolism and fatigue of training.
a casein intake induces a lower elevation of leucine. In order to optimize anabolism, it is therefore judicious to associate it with the BCAA 4.1.1 Builders richer in leucine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.
Synergies between supplements
Total proteins of Nutrimuscle milk are in synergy with the whey protein, but will tend to slow down the assimilation of the latter.
antagonisms between supplements
Total proteins of nutrimuscle are not to be taken at the same time as bicarbonate of potassium to avoid bloating.
No notable antagonisms
It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product.
In Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by global leaders: Ingredia produces total proteins of Nutrimuscle milk.
Indeed, what matters to us primarily is the quality of the raw materials, your health and the results you will get using our nutritional supplements. This quality is essential for proteins such as total Nutrimuscle milk proteins which is a food that you often consume (every day or even several times a day) and in large quantities.
Total proteins, also called micellar proteins, represent a formidable technical advance in the family of proteins to replace "casein". If we retrace the history of hyperprotein supplements, we realize that there was a constant increase in their biological quality.
The first proteins marketed appeared in the 1940s. They then contained Soy. Very little digestible, soybeans were supplanted 10 years later by the calcium caseinate (which is commonly called casein but which, due to its artificial aggregation with calcium, did not digest very well). It was not until the 90s that the Whey popularized. Of quality much higher than the "casein", it quickly replaces it, which almost disappears. Nowadays, total milk proteins are imposed on their own thanks to their digestive qualities and their perfect complementarity with Whey.
No chemical manipulation or genetic
a simple chemical manipulation (called "instantaneization") makes it possible to transform poor quality, completely insoluble, proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins to avoid chemical processes. Total Nutrimuscle milk proteins are "non-insistant". Consequently, they do not contain transgenic soy lecithin (GMO) or carboxymethylcellulose, and have not undergone treatments based on ionizing radiation.
Why are many protein treated by veal rennet?
This manipulation comes during the manufacture of cheese. The rennet is essential to alter the molecular structure of milk proteins so that they become cheese. Technically, it is said that the rennet is used to flocular the casein part of milk. The latter is therefore contaminated by the veal rennet while its amino acids were degraded during the reaction to transform milk into cheese.
in Nutrimuscle, we only use noble matter for our total proteins. They come directly from milk by cold ultrafiltration. Thus, total Nutrimuscle milk proteins are therefore not treated with veal quailte. The integrity and quality of amino acids are therefore not altered, and no animal residue foreign to milk is present. Total proteins of Nutrimuscle milk therefore suit perfectly for vegetarians who want to be supplemented in protein.
By this double origin, the total protein is both:
anabolic thanks to the rapid assimilation of the Whey;
Anti-catabolic thanks to the slow and durable assimilation of micellar casein.
Scientific research shows that taking 43 g of casein increases anabolism by 31 % while reducing catabolism by 27 % (2).