OptimsM®

According to a study, the association of methylsulfonylmethane with glucosamine and chondroitin can be interesting (5).

It is better to consult a healthcare professional before the concomitant use of several food supplements.

No notable antagonisms

The OPTIMSM® provider of Nutrimuscle benefits from an expertise of more than 30 years in terms of manufacturing. And guarantees ISO9001: 2015 (quality standard) and FSSC22000 certification (Food safety certification system). This is how you offer you a 99%pure product. Thanks to a distillation process in several stages, thus making it possible to avoid the presence of impurities and water. Nutrimuscle offers you a certified HACCP (Hazard analysis Critical Control Point) product, which ensures a secure and safe product. But that's not all, the Nutrimuscle Optitmsm® is certified CGMP (Current Good Manufacturing Practices) ensures a secure and quality manufacturing process.

in view of the composition of optitmsm ® From Nutrimuscle, it can be suitable for vegetarians and vegans, person wishing or unable to consume gluten and is guaranteed without allergens. It is also a Halal and Cosher certified product.

To athletes.
To preventive people.

To test the effects of a molecule such as methylsulfonylmmethane on joints, researchers use the Womac index. This is a functional assessment that concerns people with coxarthrosis (hip osteoarthritis) or gonarthrosis (knee osteoarthritis). Patients must then answer different questions on a scale of 1 to 5. These questions are grouped in 3 different items: pain, function and stiffness. A study using this index was able to test the methylsulfonylmmethane supplementation for 26 weeks. All of the sub-scales (pain, function, stiffness) were improved after 26 weeks. Researchers explain this result by different potential properties such as being anti-inflammatory. Indeed, methylsulfonylmmethane would stimulate, according to the article, the synthesis of proteoglycans and hyaluronic acid and decreasing the activity of substances helping to damage the cartilage matrix (6).