Whey Isolate (Native)

La protéine de Whey est celle que l’on retrouve le plus dans le monde du sport. Son aminogramme permet de la considérer comme une protéine complète. En effet, elle garantit une teneur en protéine allant de 70 à 90%, selon le type de whey (concentré, isolat, hydrolysat). On y trouve les acides aminés essentiels à la régénération des tissus musculaires, c’est pourquoi elle est très utilisée par les pratiquants de musculation.

Native whey is a protein directly from milk, without going through the different stages of making cheese. Unlike native whey, cheese whey is the most used protein on the food supplement market due to its low cost. In fact, it is a derivative of waste from cheese production. This difference in manufacturing leads to several parameters to take into account which will have an impact on health but also performance. Native whey is produced from raw milk, unlike standard whey (called cheese) which is produced from pasteurized milk. Native whey is filtered at low temperatures to preserve nutrients and bioactive peptides. It also contains higher levels of immunoglobulins, lactoferrin and glycomacropeptides than standard whey.

Native protein is an undenatured protein derived directly from cow's milk. It is distinct from cheese protein, the latter coming from cheese waste. Native whey isolate (or “whey isolate”) comes from a process of microfiltration and ultrafiltration of milk at low temperature. The native proteins are extracted and preserved whole. Native whey isolate is very concentrated in amino acids and low in lactose. It contains an optimal protein concentration of 90%.

Native whey isolate is rich in BCAAs, amino acids responsible for protein synthesis. It nourishes the muscle and allows it to develop, alongside a diet rich in proteins.

Native whey isolate helps regulate appetite and eliminate the feeling of satiety outside of meals. It is entirely possible to consume native whey as part of weight loss as well as mass gain: it moderates the appetite and minimizes muscle catabolism.

A diet high in protein can cause intestinal discomfort such as bloating. Nutrimuscle native whey isolate contains Bacillus Coagulans probiotics which help reduce these digestive disorders.

We recommend diluting your Native Whey isolate to 40 g (3 scoops) in temperate mineral water or milk, up to three times a day. Tap water should be avoided because it contains chlorine particles likely to destroy Bacillus Coagulans Ganeden BC30® bacteria.

Nutrimuscle Native Isolate Whey is low in lactose and guarantees a protein level of 90%, 95% dry extract. In addition, it is low in salt and fat. It provides a high level of potassium and calcium and almost zero lactose (0.2 g maximum). Whey Native does not contain GMOs, antibiotics or irradiated products. Whey Native does not contain any sweetener or coloring. No enzymatic transformation has been carried out to guarantee the purity of the raw materials. For this reason, Native Whey Isolate has a neutral taste.

Although Whey Native Isolate contains almost no lactose, we offer it with a lactase-enhanced formulation. The presence of the enzyme tolerase-l-lactase allows the destruction of lactose in the digestive system. This product is ideal for people who are lactose intolerant or suffer from inconveniences linked to its ingestion.