Powder egg protein

Egg whites proteins are rich in BCAA, particularly in leucine. This amino acid is therefore not a limiting factor for the anabolic action of egg whites. On the other hand, scientific analyzes have shown that the first BCAA limiting egg whites proteins was the Valine (13). If you want to use BCAAs with your egg whites proteins, it is therefore wise to turn to BCAA 2.1.2 Resistance, richer in Valine than BCAA 4.1.1 Manufacturers.
The White D protein D 'Nutrimuscle organic egg can be used in synergy with whey proteins and improves the assimilation of biotics.

Nutrimuscle organic egg white protein is not to be taken at the same time as potassium bicarbonate to avoid bloating.

At Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by world leaders. Nutrimuscle organic egg white is a product of French origin and French production. Indeed, what matters to us primarily is the quality of the raw materials, your health and the results that you will get using our nutritional supplements.
This quality is essential for proteins like nutrimuscle organic egg white which is a food that you often consume (every day or even several times a day) and in large quantities.

The Nutrimuscle organic egg white protein consists of around 250 organic egg whites per kilo of powdered protein. To reconstruct the theoretical value of 1 kilo of liquid organic egg white, it is necessary to add 125 g of organic egg white to 875 g of water.
Medical analyzes have shown that "organic" foods are richer in vitamins and minerals than the same "organic" foods, but cultivated industrially. In addition, thanks to organic cultivation, these same foods contain fewer nitrates and pesticide residues than others (1).


no chemical manipulation or genetics
a simple chemical manipulation (said "Instantanization") makes it possible to transform poor quality proteins, completely insoluble, into proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins to avoid chemical processes.

The Nutrimuscle organic egg white protein is "non-instant". Consequently, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose and has not undergone treatment based on ionizing radiation.

A simple chemical manipulation (known as "instantaneization") makes it possible to transform poor quality, completely insoluble, protein proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins in order to avoid chemical processes.

The Nutrimuscle egg white protein is "non-instant". Therefore, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose, and has not undergone treatment based on ionizing radiation.

The Nutrimuscle organic egg white protein is intended for people wishing to vary their sources of protein and amino acids, and in particular:

to sportsmen for the taking of muscle;
To the sedentary for whom the appetite suppressant action and loss of fat is very useful during a diet.