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Whey Native Isolate (reinforced in lactase)

Regular price 23,95€ i.e. 479,00€ / Kg
Sale price / Kg 23,95€ Regular price / Kg 0,00€ i.e. 47,90€ / Kg
  • Origin France90 % protein
  • 90 % protein
  • Lactase reinforced
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*Free delivery to a relay point from 30€ of purchase.

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Extended delivery time

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Focus on the product

Focus on the product

Timing and the quantity of your Native Whey Isolate must be adapted according to your need and your goal.

if you want to develop your lean mass and your next meal that follows your training is quite distant (training at the start of the morning or afternoon). Having resorted to a shaker after your training is a very good idea.

Conversely, if you take a solid meal just after your training, the use of Whey Native Isolate will then make your quota quota Daily protein. We then recommend that you take a shaker during your snacks.

All studies

(1) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(2) Betts J. The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance. J Sports Sci. 2007 Nov;25(13):1449-60. Physiol Behav. 2009 Jan 8;96(1):162-8.
(3) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(4) Burd NA. Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men. J. Nutr. April 1, 2011 vol. 141 no. 4 568-573
(5) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(6) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.
(7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]

(1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
(2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
(2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
(3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
(5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
(7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 – 270.

Dilute 40 g in 25 cl of milk or water.

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Post workout

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Végétarien Sans gluten Sans caséine Kéto Pesco-végétarien Avec biotiques Avec lactase

The native Whey isolate is obtained directly from milk thanks to the use of low -temperature membrane technologies: cold microfiltration and ultrafiltration.


Unlike the native whey isolate, The native Whey isolate is reinforced in lactase, as it naturally contains lactose and has not undergone a "dilotosage" process. Its higher carbohydrate content allows better miscibility and is easier to use.

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  • Végétarien Sans gluten Sans caséine Kéto Pesco-végétarien

    The native Whey isolate is obtained directly from milk thanks to the use of low -temperature membrane technologies: cold microfiltration and ultrafiltration.


    Unlike the native whey isolate, The native Whey isolate is reinforced in lactase, as it naturally contains lactose and has not undergone a "dilotosage" process. Its higher carbohydrate content allows better miscibility and is easier to use.

Good to know

To prevent your whey from foaming, add a little oats to your shaker.

What the product does

What the product does

What the product does

Rapid assimilation proteins

The native Whey isolate (reinforced with lactase) Nutrimuscle is a protein which is assimilated very quickly by the body. This type of protein is therefore very practical to take in the morning when you wake up to relaunch muscle anabolism and immediately after training.

Muscle growth

The Nutrimuscle Whey isolate makes it possible to satisfy the protein intake necessary for athletes to maintain and increase muscle mass.

Composition

Everything about this product

Interaction with other Nutrimuscle products

  • Proteins and BCAA

    This study (7) bears new lighting about the profile of the BCAAs that must be taken with its protein.

    There are two different forms of BCAA Nutrimuscle:

    The BCAA 4.1.1 manufacturers, which are the richest in leucine to optimize anabolism.
    The BCAA 2.1.2 Resistance, rich in Leucine and Valine in order to fight against catabolism and fatigue linked to training.
    Compared to a casein intake, the isolate of Whey Nutrimuscle induces a lesser elevation of Valine. In order to optimize anabolism, it is therefore wise to associate it with BCAA 2.1.2 Resistance richer in Valine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.

    Synergies between supplements
    The isolate of Whey Native Nutrimuscle improves the assimilation of biotics, carnitine and creatine.

  • The isolate of Whey Native Nutrimuscle is not to be taken at the same time as potassium bicarbonate to avoid bloating.

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  • At Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by global leaders: Ingredia produces the isolate of Whey Native Nutrimuscle in its HACCP and ISO certified factory.

    What matters primarily to us is the quality of raw materials, your health and the results you will get using our nutritional supplements.

    milk comes from France and Belgium. This quality is essential for proteins like the whey protein isolate from Whey Nutrimuscle which is a food that you often consume (every day or even several times a day) and in large quantities.

  • Throughout its manufacture, the Native Whey isolate (reinforced with lactase) Nutrimuscle has received constant attention with regard to the concern for non-denaturation of the protein. Four particularities really make the difference with other proteins:

    No cheese protein derived from milk
    Traditionally, Whey comes from waste from the cheese industry. This means that manufacturers have added bacteria (to ferment milk) and enzymes (in order to curdle the milk). They then eliminate the juice (whey) from the cheese thus obtained, a bit as the serum is removed which flies on the surface of the yogurts. The big advantage is that this waste that was once thrown to the sewer is not expensive, which explains the drop in the price per kilo of the classic whey.

    Using dairy -native serum proteins, the Nutrimuscle Native Whey isolate comes from an unmmeeed noble raw material, not from cheese waste that has undergone harmful chemical transformations to the good assimilation of the protein. In addition, depending on the type of cheese manufactured, the composition of the classic whey fluctuates from one lot to another. A native serum protein of milk does not know these quality variations.

    No heat treatment
    Thanks to an innovative membrane extraction technique, Whey Native Nutrimuscle's isolate is obtained cold, that is to say without heating denaturing amino acids and therefore their anabolic power. The milk is first microfiltrated to remove fat and bacteria. It is then that the Whey is ultrafiltrated by a cold process (temperature less than 10 °), which is quite unique, because so we avoid the concentration processes that are done hot.

    Only natural, non -chemical filtration are used. Thus, the growth factors, naturally present in milk, are perfectly preserved while they are destroyed by heat. For example, TGF intake is 95 µg per 100 g. This TGF (Growth Factor transforming) plays an important role in maturing stem muscle cells (satellite cells) as well as in their transformation into mature muscle cells (1).

    No GMP (glycomacro-peptides)
    In addition to the slightest denaturation of amino acids, the isolate of Whey Native Nutrimuscle Dairy has the advantage on cheese proteins derived from milk not to contain glycomacro-peptides (GMP). The presence of GMP in a whey testifies to the denaturations suffered by amino acids when making cheese. As their name suggests, GMPs constitute an agglomeration of sugars (up to 30 %) and amino acids (up to 70 %). GMPs are particularly poor in leucine, the most anabolic amino acid for muscles.

    The GMPs decrease the absorption of whey by inhibiting acid secretion in the stomach (acid essential for the cutting of whey in amino acids) (2). Their presence will therefore require more effort and more time on the part of the digestive system to cut the whey into smaller peptides. Who says slowdown in absorption, says lessening of the anabolic action of the Whey (3).

    We thought for a time that the advantage of GMPs was to reduce appetite thanks to their stimulating effect on the appetite suppressant hormones. Unfortunately, it is not, which means that GMPs have no interest, neither for taking muscle nor for fat loss (4 - 5). They therefore constitute an unnecessary dead weight for the sportsman. Thanks to the absence of GMP, Whey Native Nutrimuscle isolate contains 17 % of essential amino acids (in particular leucine) more than a classic isolate.

    No chemical or genetic manipulation
    At Nutrimuscle, we prefer to use quality proteins to avoid chemical processes.

    The isolate of Whey Native Nutrimuscle is "non-insistant". Consequently, it does not contain transgenic soy (GMOs) and has not undergone treatments based on ionizing radiation.

  • Plus un produit est riche en protéine, plus il aura tendance à mousser. Certains fabricants utilisent des émulsifiants tels que la lécithine afin de pallier ce phénomène.

    Chez Nutrimuscle, nous sommes soucieux de la qualité et de la pureté de nos produits, c'est pourquoi nous avons décidé de fournir des produits sans lécithine et avec le moins d'ingrédients possible.

Who is the product for?

  • The Native Whey isolate is addressed:

    to athletes, to bring them quality proteins and to increase their muscle mass.

Bienfaits de la Whey Native Isolate Nutrimuscle

  • Dans le cadre d'une étude sur l'anabolisme, des jeunes hommes ont reçu 15 g de whey à jeun ou après une séance de musculation (4). 

    À jeun, la prise de whey a augmenté le rythme de synthèse des protéines musculaires (anabolisme) de 0,016 % par heure. 

    Après l'entraînement, la prise de whey a augmenté de manière encore plus importante l'anabolisme de l'ordre de 0,041 % par heure. 

    Cette étude montre que l'augmentation de la sensibilité des muscles à l'anabolisme de la whey perdure plus de 24 heures après l'entraînement.

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