Natural Bio Booster

Regular price 14,95€ i.e. 0,12€ / capsule
Sale price / Kg 14,95€ Regular price / Kg 0,00€ i.e. 0,12€ / capsule
  • 100 % natural
  • Synergy of green tea and guarana
  • Fat burner
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The taking outside of meals is not recommended. Contains caffeine, not recommended for children, adolescents and pregnant or breastfeeding women (6 capsules contain 79.8 mg of caffeine).

All studies

(1) Klein T. Development of an analytical method using reversed-phase HPLC-PDA for a semipurified extract of Paullinia cupana var. sorbilis (guaraná). Talanta. 2012 Jan 15;88:502-6.
(2) Smith N. Guaraná's Journey from Regional Tonic to Aphrodisiac and Global Energy Drink. Evid Based Complement Alternat Med. 2010 Sep;7(3):279-82.
(3) Pagliarussi RS. Fluid bed drying of guarana (Paullinia cupana HBK) extract: effect of process factors on caffeine content. AAPS PharmSciTech. 2006 Jun 16;7(2):E54.
(4) Grujic N. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts. Molecules. 2012 Mar 2;17(3):2518-28.
(5) Pérez-Parada A. Transfer of pesticides to the brew during mate drinking process and their relationship with physicochemical properties. J Environ Sci Health B. 2010 Nov;45(8):796-803.
(6) Beaven CM. Dose effect of caffeine on testosterone and cortisol responses to resistance exercise. Int J Sport Nutr Exerc Metab. 2008 Apr;18(2):131-41.
(7) Paton CD. Caffeinated chewing gum increases repeated sprint performance and augments increases in testosterone in competitive cyclists.Eur J Appl Physiol. 2010 Dec;110(6):1243-50.
(8) Zhang L. Caffeine in your drink: natural or synthetic? Anal Chem. 2012 Mar 20;84(6):2805-10.
(9) Costa Krewer C. Habitual Intake of Guaraná and Metabolic Morbidities: An Epidemiological Study of an Elderly Amazonian Population. Phytother Res. 2011 Feb 22.
(10) Subbiah MT. Studies on the nature of anti-platelet aggregatory factors in the seeds of the Amazonian Herb guarana (Paullinia cupana). Int J Vitam Nutr Res. 2008 Mar;78(2):96-101.
(11) Zamble A. Paullinia pinnata extracts rich in polyphenols promote vascular relaxation via endothelium-dependent mechanisms. J Cardiovasc Pharmacol. 2006 Apr;47(4):599-608.
(12) Haskell CF. A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effects of guaraná in humans. J Psychopharmacol. 2007 Jan;21(1):65-70.
(13) Kennedy DO. Improved cognitive performance in human volunteers following administration of guarana (Paullinia cupana) extract: comparison and interaction with Panax ginseng. Pharmacol Biochem Behav. 2004 Nov;79(3):401-11.
(14) de Oliveira DM. Paullinia cupana Mart. var. Sorbilis protects human dopaminergic neuroblastoma SH-SY5Y cell line against rotenone-induced cytotoxicity. Hum Exp Toxicol. 2011 Sep;30(9):1382-91.
(15) Thavanesan N. The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms. Br J Nutr. 2011 Nov;106(9):1297-309.
(16) Rains TM. Antiobesity effects of green tea catechins: a mechanistic review. J Nutr Biochem. 2011 Jan;22(1):1-7.
(17) Bérubé-Parent S. Effects of encapsulated green tea and guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr. 2005 Sep;94(3):432-6.
(18) Phung OJ. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am J Clin Nutr. 2010 Jan;91(1):73-81.
(19) Westerterp-Plantenga MS. Green tea catechins, caffeine and body-weight regulation. Physiol Behav. 2010 Apr 26;100(1):42-6.
(20) Owen GN. The combined effects of L-theanine and caffeine on cognitive performance and mood. Nutr Neurosci. 2008 Aug;11(4):193-8.
(21) Shen CL. Dietary polyphenols and mechanisms of osteoarthritis. J Nutr Biochem. 2012 Jul 23.
(22) Henning SM. Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy. The Prostate 2014 Early View
(23) Fei X. The association of tea consumption and the risk and progression of prostate cancer: a meta-analysis. Int J Clin Exp Med. 2014 Nov 15;7(11):3881-91.
(24) Yiannakopoulou EC. Interaction of green tea catechins with breast cancer endocrine treatment: a systematic review. Pharmacology. 2014;94(5-6):245-8.
(25) Li MJ. Green tea compounds in breast cancer prevention and treatment. World J Clin Oncol. 2014 Aug 10;5(3):520-8.
(26) Wang L.Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies. Nutrition. 2014 Oct;30(10):1122-7.
(27) Ramshankar V. Chemoprevention of oral cancer: Green tea experience. J Nat Sci Biol Med. 2014 Jan;5(1):3-7.
(28) Huang CC. Tea consumption and risk of head and neck cancer. PLoS One. 2014 May 5;9(5):e96507.
(29) Moyle C.W. A. Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis. Molecular Nutrition & Food Research. Article first published online: 22 JAN 2015
(30) Butt MS. Green tea and anticancer perspectives: updates from last decade. Crit Rev Food Sci Nutr. 2015;55(6):792-805.
(31) Fang CY. EGCG Inhibits Proliferation, Invasiveness and Tumor Growth by Up-Regulation of Adhesion Molecules, Suppression of Gelatinases Activity, and Induction of Apoptosis in Nasopharyngeal Carcinoma Cells. Int J Mol Sci. 2015 Jan 23;16(2):2530-58.
(32) Fujiki H. Synergistic enhancement of anticancer effects on numerous human cancer cell lines treated with the combination of EGCG, other green tea catechins, and anticancer compounds. J Cancer Res Clin Oncol. 2014 Dec 28. [Epub ahead of print]
(33) Tao L. Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling. Mol Nutr Food Res. 2014 Oct 20.[Epub ahead of print]
(34) Shan HM. Identification of Green Tea Catechins as Potent Inhibitors of the Polo-Box Domain of Polo-Like kinase 1. ChemMedChem. 2015 Jan;10(1):158-63.
(35) Zhang L. Novel mechanisms of anticancer activities of green tea component epigallocatechin- 3-gallate. Anticancer Agents Med Chem. 2014;14(6):779-86.
(36) Zeng L. Effects of physiological levels of the green tea extract epigallocatechin-3-gallate on breast cancer cells. Front Endocrinol (Lausanne). 2014 May 7;5:61.

Take 6 capsules per day with a little temperate mineral water, distributed to meals in the morning and at noon, and 1 hour before effort.

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07:00

Breakfast

12:00

During lunch

17:00

1 hour before training

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Bio Kéto Pesco-végétarien Sans biotiques Sans caséine Sans gluten Sans lactose Vegan Végétarien

The Natural Bio Booster Nutrimuscle is a mixture of two crop plants of biological origin: it contains organic guarana and organic green tea for an increased natural caffeine intake.

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Good to know

The Natural Bio Booster has no energy fall effect.

What the product does

What the product does

What the product does

Performance improvement

Whether for bodybuilding, strength or endurance training, taking the Natural Bio Booster Nutrimuscle before effort will increase your performance.

Slim

The Natural Bio Booster Nutrimuscle increases energy expenditure, moderates appetite and fighting fatigue during a hypocaloric diet, while accelerating the destruction of fats. It is a natural and effective fat burner.

Composition

Everything about this product

Interaction with other Nutrimuscle products

  • Contrary to popular belief, the Natural Bio Booster Nutrimuscle will not prevent your creatine (Creapure®) from acting. On the contrary, their effects strengthen each other with regard to the increase in muscle performance and dry mass gains.

    The Natural Bio Booster Nutrimuscle also reinforces the boosters and fat burner effects of the Natural Bio Burner Nutrimuscle and Yerba Maté Biological.

  • The Natural Bio Booster Nutrimuscle is not to be taken at the same time as omega 3 in order to avoid preventing the right assimilation of these.

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  • It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability and quality of the product.

    Guayapi focuses on wild plants, picked by local tribes, while respecting traditions. It is therefore an organic farming that preserves the environment. Guayapi respects the quality charters of many organic and fair trade certification organizations. We are far from intensive culture, chemical extraction and GMOs:

    The Guarana from Guayapi is cultivated on Amazonian lands where Guarana is from. It is dried while respecting ancestral traditions and all roasting is prohibited.
    Green tea from Guayapi comes from a biological culture. The leaves of this special variety of green tea (Ceylon: Ceylon Cha) are selected in the small gardens of Sri Lanka. In addition, the leaves are not fermented, they just switched to steam and rolled on mats.

  • Guarana and green tea, many competing brands sell them and it is rare to find these plants of organic quality. This is the case of the Natural Bio Booster Nutrimuscle. What makes the difference between the various forms of guarana and green tea, is not the caffeine content, are the polyphenols (catechins, epicatechins) and tannins. With fast and inexpensive means of extraction, a large part of these active ingredients are destroyed (1).

    Indeed, there are several ways to cultivate and extract Guarana (2):

    An artisanal technique, long and laborious therefore more expensive, but which respects the integrity of the active ingredients of the plant;
    An industrial technique, much faster and less expensive, but which does not respect active ingredients other than caffeine.
    Thus, the fact of heating the Guarana powder a lot to dry it after its liquid extraction will damage its other active ingredients. The more we heat, the more time we save, the more we save, but the more we destroy the interest of Guarana (3). The same is true for other plant extracts such as green tea if you want to preserve polyphenols (4).

    The secret to obtaining extracts from guarana and green tea rich in polyphenols is essentially in the drying mode. By avoiding high temperatures or roasting, we better preserve all active molecules. In addition, it is important to use organic raw materials, especially when consumes the leaves as is the case with green tea. Indeed, if, during culture, pesticides are sprayed on these sheets, you will mechanically find traces in your supplements (5).

BIO BIO BOOSTER NUTRIMUSCLE NATURAL

Who is the product for?

  • The Natural Bio Booster Nutrimuscle addresses:

    To athletes who want to increase their strength and endurance during their training;
    to the sedentary people who want to have more energy during the day;
    To sedentary people looking for an effective and natural fat burner to accompany them during a diet and maximize weight loss.

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