Natural Bio Burner

14,95€ i.e. 0,12€ / capsule

14,95€ ~~0,00€~~ i.e. 0,12€ / capsule

100 % natural
Synergy of green tea and matted yerba
Fat burner

Format

120 capsules

400 capsules Saving 9%

Product variants

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All studies

(1) Grujic N. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts. Molecules. 2012 Mar 2;17(3):2518-28.
(2) Silva RD. The effect of aqueous extract of gross and commercial yerba mate (Ilex paraguariensis) on intra-abdominal and epididymal fat and glucose levels in male Wistar rats. Fitoterapia. 2011 Sep;82(6):818-26.
(3) Pérez-Parada A. Transfer of pesticides to the brew during mate drinking process and their relationship with physicochemical properties. J Environ Sci Health B. 2010 Nov;45(8):796-803.
(4) Boaventura BC. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects. Nutrition. 2012 Jun;28(6):657-64.
(5) Gosmann G. Phenolic compounds from maté (Ilex paraguariensis) inhibit adipogenesis in 3T3-L1 preadipocytes.Plant Foods Hum Nutr. 2012 Jun;67(2):156-61.
(6) Schinella G. Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. Clin Nutr. 2005 Jun;24(3):360-6.
(7) de Morais EC. Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. J Agric Food Chem. 2009 Sep 23;57(18):8316-24.
(8) Matsumoto RL. Effects of mate tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women. J Agric Food Chem. 2009 Mar 11;57(5):1775-80.
(9) Conforti AS. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone. 2012 Jan;50(1):9-13.
(10) Hussein GM. Mate tea (Ilex paraguariensis) promotes satiety and body weight lowering in mice: involvement of glucagon-like peptide-1. Biol Pharm Bull. 2011;34(12):1849-55.
(11) Thavanesan N. The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms. Br J Nutr. 2011 Nov;106(9):1297-309.
(12) Rains TM. Antiobesity effects of green tea catechins: a mechanistic review. J Nutr Biochem. 2011 Jan;22(1):1-7.
(13) Bérubé-Parent S. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr. 2005 Sep;94(3):432-6.
(14) Phung OJ. Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis. Am J Clin Nutr. 2010 Jan;91(1):73-81.
(15) Tenorio Sanz. [Mineral elements in mate herb (Ilex paraguariensis St. H.)]. Arch Latinoam Nutr. 1991 Sep;41(3):441-54.
(16) Henning SM. Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy. The Prostate 2014 Early View
(17) Fei X. The association of tea consumption and the risk and progression of prostate cancer: a meta-analysis. Int J Clin Exp Med. 2014 Nov 15;7(11):3881-91.
(18) Yiannakopoulou EC. Interaction of green tea catechins with breast cancer endocrine treatment: a systematic review. Pharmacology. 2014;94(5-6):245-8.
(19) Li MJ. Green tea compounds in breast cancer prevention and treatment. World J Clin Oncol. 2014 Aug 10;5(3):520-8.
(20) Wang L.Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies. Nutrition. 2014 Oct;30(10):1122-7.
(21) Ramshankar V. Chemoprevention of oral cancer: Green tea experience. J Nat Sci Biol Med. 2014 Jan;5(1):3-7.
(22) Huang CC. Tea consumption and risk of head and neck cancer. PLoS One. 2014 May 5;9(5):e96507.
(23) Moyle C.W. A. Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis. Molecular Nutrition & Food Research. Article first published online: 22 JAN 2015
(24) Butt MS. Green tea and anticancer perspectives: updates from last decade. Crit Rev Food Sci Nutr. 2015;55(6):792-805.
(25) Fang CY. EGCG Inhibits Proliferation, Invasiveness and Tumor Growth by Up-Regulation of Adhesion Molecules, Suppression of Gelatinases Activity, and Induction of Apoptosis in Nasopharyngeal Carcinoma Cells. Int J Mol Sci. 2015 Jan 23;16(2):2530-58.
(26) Fujiki H. Synergistic enhancement of anticancer effects on numerous human cancer cell lines treated with the combination of EGCG, other green tea catechins, and anticancer compounds. J Cancer Res Clin Oncol. 2014 Dec 28. [Epub ahead of print]
(27) Tao L. Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling. Mol Nutr Food Res. 2014 Oct 20.[Epub ahead of print]
(28) Shan HM. Identification of Green Tea Catechins as Potent Inhibitors of the Polo-Box Domain of Polo-Like kinase 1. ChemMedChem. 2015 Jan;10(1):158-63.
(29) Zhang L. Novel mechanisms of anticancer activities of green tea component epigallocatechin- 3-gallate. Anticancer Agents Med Chem. 2014;14(6):779-86.
(30) Zeng L. Effects of physiological levels of the green tea extract epigallocatechin-3-gallate on breast cancer cells. Front Endocrinol (Lausanne). 2014 May 7;5:61.

Use & dosage
Description
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Interaction with other Nutrimuscle products

An interesting association mixes consists in taking the Natural Bio Burner Nutrimuscle with carnitine carnipure. The Natural Bio Burner Nutrimuscle will mobilize fats and carnitine carnipide will accentuate their destruction as energy.

The Natural Bio Burner Nutrimuscle will not prevent your creatine (Creapure®) from acting. On the contrary, their effects strengthen each other, with regard to the increase in muscle performance and dry mass gains.

The Natural Bio Burner Nutrimuscle also improves the effectiveness of ZMB Pidolats, the Boosters and Anti-Graders of the Natural Bio Booster Nutrimuscle.
The Natural Bio Burner Nutrimuscle is not to be taken at the same time as omega 3 in order to avoid preventing the right assimilation of these.

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It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability and quality of the product.
Guayapi focuses on wild plants, picked by local tribes, respecting traditions.

It is therefore an organic farming that preserves the environment. Guayapi respects the quality charters of many organic and fair trade certification organizations. We are far from intensive culture, chemical extraction and GMOs:

The Maté of Guayapi is from Paraguay, a country from which he takes his scientific name (Ilex Paraguariansis);
Green tea from Guayapi comes from a biological culture. The leaves of this special variety of green tea (Ceylon: Ceylon Cha) are selected in the small gardens of Sri Lanka. In addition, the leaves are not fermented, they just switched to steam and rolled on mats.

Who is the product for?

The Natural Bio Burner Nutrimuscle addresses:

To athletes who wish to improve their recovery and muscle relaxation after training;
to sedentary people who wish to improve their sleep;
To sedentary people looking for a natural fat burner to accompany them during a diet and more easily achieve their weight loss goals.

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	Par Portion (6 gélules)
Caffeine	1636 mg
Maté \| Mate	1363 mg 1,10 mg
Green tea \| Green Tea

Natural Bio Burner

Everything about this product

Interaction with other Nutrimuscle products

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Antagonisms between supplements:

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